{"id":2218,"date":"2015-05-22T16:50:41","date_gmt":"2015-05-22T15:50:41","guid":{"rendered":"http:\/\/blogg.hundringen.se\/?p=2218"},"modified":"2015-05-22T16:52:25","modified_gmt":"2015-05-22T15:52:25","slug":"smarrig-banansuprise-paj","status":"publish","type":"post","link":"https:\/\/blogg.hundringen.se\/?p=2218","title":{"rendered":"Smarrig BananSuprise Paj"},"content":{"rendered":"<p>En h\u00e4rlig efterr\u00e4tt som passar fint till festen!<\/p>\n<p><strong>Smarrig BananSuprise Paj<\/strong><\/p>\n<p><strong>M\u00f6rdeg:<\/strong><\/p>\n<ul>\n<li><strong>150 gr kallt sm\u00f6r<\/strong><\/li>\n<li><strong>4 dl vetemj\u00f6l<\/strong><\/li>\n<li><strong>0,5 dl florsocker<\/strong><\/li>\n<li><strong>1 \u00e4gg<\/strong><\/li>\n<li><strong>0,5 msk kallt vatten<\/strong><\/li>\n<\/ul>\n<p><strong>Smet:<\/strong><\/p>\n<ul>\n<li><strong>4 \u00e4gg<\/strong><\/li>\n<li><strong>250 gr kesella<\/strong><\/li>\n<li><strong>1 dl cr\u00e9me fraiche<\/strong><\/li>\n<li><strong>1 dl str\u00f6socker<\/strong><\/li>\n<li><strong>100 gr mandelmassa<\/strong><\/li>\n<li><strong>1 citron (b\u00e5de skal och saft)<\/strong><\/li>\n<\/ul>\n<p><strong>Fyllning:<\/strong><\/p>\n<ul>\n<li><strong>3-4 mogna bananer<\/strong><\/li>\n<li><strong>1-2 nektariner<\/strong><\/li>\n<li><strong>1,5 dl mandelsp\u00e5n<\/strong><\/li>\n<\/ul>\n<p><strong>Nyp ihop sm\u00f6ret med vetemj\u00f6let och florsockret, tills\u00e4tt \u00e4gget och vattnet arbeta samman tills degen precis g\u00e5r ihop, kn\u00e5da inte. L\u00e5t degen vila i kylsk\u00e5p ca 30 min. S\u00e4tt ugnan p\u00e5 175*. Tryck ut m\u00f6rdegen i en form. Blanda samman smeten. Sk\u00e4r bananerna i skivor och l\u00e4gg i formen \u00e4ven nektarin klyftorna, h\u00e4ll smeten \u00f6ver och str\u00f6 \u00f6ver mandelsp\u00e5net. Gr\u00e4dda pajen i ca 30-40 min tills den f\u00e5tt fin f\u00e4rg.<\/strong><\/p>\n<p><strong>Pajen \u00e4r v\u00e4ldigt god att \u00e4tas med lite halvsm\u00e4lt vaniljglass!<\/strong><\/p>\n<p><a href=\"http:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_bananpaj1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2219\" title=\"091021_bananpaj1\" src=\"http:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_bananpaj1.jpg\" alt=\"091021_bananpaj1\" width=\"500\" height=\"375\" srcset=\"https:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_bananpaj1.jpg 500w, https:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_bananpaj1-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_bananpaj2.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2220\" title=\"091021_bananpaj2\" src=\"http:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_bananpaj2.jpg\" alt=\"091021_bananpaj2\" width=\"500\" height=\"375\" srcset=\"https:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_bananpaj2.jpg 500w, https:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_bananpaj2-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_bananpaj3.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2221\" title=\"091021_bananpaj3\" src=\"http:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_bananpaj3.jpg\" alt=\"091021_bananpaj3\" width=\"500\" height=\"375\" srcset=\"https:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_bananpaj3.jpg 500w, https:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_bananpaj3-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En h\u00e4rlig efterr\u00e4tt som passar fint till festen! Smarrig BananSuprise Paj M\u00f6rdeg: 150 gr kallt sm\u00f6r 4 dl vetemj\u00f6l 0,5 dl florsocker 1 \u00e4gg 0,5 msk kallt vatten Smet: 4 \u00e4gg 250 gr kesella 1 dl cr\u00e9me fraiche 1 dl str\u00f6socker 100 gr mandelmassa 1 citron (b\u00e5de skal och saft) Fyllning: 3-4 mogna bananer 1-2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/posts\/2218"}],"collection":[{"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2218"}],"version-history":[{"count":8,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/posts\/2218\/revisions"}],"predecessor-version":[{"id":21955,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/posts\/2218\/revisions\/21955"}],"wp:attachment":[{"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}