{"id":2208,"date":"2009-10-26T11:16:45","date_gmt":"2009-10-26T09:16:45","guid":{"rendered":"http:\/\/blogg.hundringen.se\/?p=2208"},"modified":"2009-10-26T11:16:43","modified_gmt":"2009-10-26T09:16:43","slug":"latt-som-en-platt-banankaka","status":"publish","type":"post","link":"https:\/\/blogg.hundringen.se\/?p=2208","title":{"rendered":"L\u00e4tt som en Pl\u00e4tt Banankaka"},"content":{"rendered":"<p>Och v\u00e4ldigt god! Ingen visp beh\u00f6vs heller till denna kaka!<\/p>\n<p>L\u00e4tt som en Pl\u00e4tt Banankaka<\/p>\n<ul>\n<li>2-3 mogna bananer<\/li>\n<li>1,5 dl str\u00f6socker<\/li>\n<li>1 \u00e4gg<\/li>\n<li>1 tsk vaniljsocker<\/li>\n<li>4 msk gr\u00e4dde<\/li>\n<li>50 gr sm\u00e4lt sm\u00f6r<\/li>\n<li>2,5 dl vetemj\u00f6l<\/li>\n<li>1,5 tsk bakpulver<\/li>\n<li>1,5 ruta Marabou Premium Dark Mint chocklad<\/li>\n<li>1 dl cocos<\/li>\n<\/ul>\n<p>Sm\u00f6ra en rund form och h\u00e4ll i cocosen. Mosa bananerna v\u00e4l med sockret. Tills\u00e4tt gr\u00e4dden, det uppvispade \u00e4gget och vaniljsockret. H\u00e4ll i vetemj\u00f6let, bakpulvret, resten av cocosen som inte fastnade i formen och riv chockladen, till sist det avsvalnade sm\u00f6ret. R\u00f6r om ordentligt. H\u00e4ll i formen och gr\u00e4dda i ca 40 min i 175*.<\/p>\n<p>\u00c4t den varm med tex lite vaniljglass eller vispad gr\u00e4dde, bara s\u00e5\u00e5 mumsigt!<\/p>\n<p><a href=\"http:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_banankaka1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2209\" title=\"091021_banankaka1\" src=\"http:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_banankaka1.jpg\" alt=\"091021_banankaka1\" width=\"500\" height=\"375\" srcset=\"https:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_banankaka1.jpg 500w, https:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_banankaka1-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_banankaka2.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2210\" title=\"091021_banankaka2\" src=\"http:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_banankaka2.jpg\" alt=\"091021_banankaka2\" width=\"500\" height=\"375\" srcset=\"https:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_banankaka2.jpg 500w, https:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_banankaka2-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_banankaka3.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2211\" title=\"091021_banankaka3\" src=\"http:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_banankaka3.jpg\" alt=\"091021_banankaka3\" width=\"500\" height=\"375\" srcset=\"https:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_banankaka3.jpg 500w, https:\/\/blogg.hundringen.se\/wp-content\/uploads\/2009\/10\/091021_banankaka3-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Och v\u00e4ldigt god! Ingen visp beh\u00f6vs heller till denna kaka! L\u00e4tt som en Pl\u00e4tt Banankaka 2-3 mogna bananer 1,5 dl str\u00f6socker 1 \u00e4gg 1 tsk vaniljsocker 4 msk gr\u00e4dde 50 gr sm\u00e4lt sm\u00f6r 2,5 dl vetemj\u00f6l 1,5 tsk bakpulver 1,5 ruta Marabou Premium Dark Mint chocklad 1 dl cocos Sm\u00f6ra en rund form och h\u00e4ll [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/posts\/2208"}],"collection":[{"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2208"}],"version-history":[{"count":4,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/posts\/2208\/revisions"}],"predecessor-version":[{"id":2280,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/posts\/2208\/revisions\/2280"}],"wp:attachment":[{"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}