{"id":10485,"date":"2011-09-08T13:22:44","date_gmt":"2011-09-08T11:22:44","guid":{"rendered":"http:\/\/blogg.hundringen.se\/?p=10485"},"modified":"2011-09-08T13:22:44","modified_gmt":"2011-09-08T11:22:44","slug":"da-regnet-flyter","status":"publish","type":"post","link":"https:\/\/blogg.hundringen.se\/?p=10485","title":{"rendered":"D\u00e5 regnet flyter….."},"content":{"rendered":"

……… kan man ocks\u00e5 passa p\u00e5 att baka lite. I dag blev det Kardemumma snurrisar<\/strong>, gott till kaffet & teet \ud83d\ude42<\/p>\n

H\u00e4r kommer receptet om lusten faller p\u00e5!<\/p>\n

Kardemumma snurrisar<\/em><\/strong><\/p>\n\n\n\n
\n
\n
Degen:<\/div>\n
Sm\u00e4lt 100 gram sm\u00f6r<\/div>\n
5 dl mj\u00f6lk, fingervarmt<\/div>\n
50 g\u00a0j\u00e4st<\/div>\n
1 dl str\u00f6socker<\/div>\n
1 tsk salt<\/div>\n
1 tsk malen kardemumma<\/div>\n
1 \u00e4gg<\/div>\n
ca 11-12 del vetemj\u00f6l.<\/div>\n
kn\u00e5da\u00a0degen ordentligt, den ska inte vara f\u00f6r stabbig<\/div>\n
L\u00e5t j\u00e4sa\u00a0i 40 minuter<\/div>\n
Ta upp p\u00e5 bakbordet<\/div>\n
Kavla ut en platta<\/div>\n
Bred p\u00e5 100 gram rumsvarmt sm\u00f6r<\/div>\n
1 dl str\u00f6socker<\/div>\n
1 tsk vaniljsocker<\/div>\n
1 tsk kardemumma<\/div>\n
Vik ihop, sk\u00e4r tunna remsor och g\u00f6r snurror<\/div>\n
J\u00e4s i ytterligare 25 minuter<\/div>\n
Gr\u00e4dda i ca 10 minuter i 225 grader<\/div>\n
L\u00e5t svalna n\u00e5got<\/div>\n
Sm\u00e4lt ca 50 gram sm\u00f6r och pensla bullarna<\/div>\n
Doppa varje bulle i str\u00f6socker\u00a0<\/div>\n
\u00a0<\/div>\n
\u00c4t dom g\u00e4rna\u00a0n\u00e5got ljumma, bara s\u00e5\u00e5 gott!<\/strong><\/div>\n
\u00a0<\/strong><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

……… kan man ocks\u00e5 passa p\u00e5 att baka lite. I dag blev det Kardemumma snurrisar, gott till kaffet & teet \ud83d\ude42 H\u00e4r kommer receptet om lusten faller p\u00e5! Kardemumma snurrisar Degen: Sm\u00e4lt 100 gram sm\u00f6r 5 dl mj\u00f6lk, fingervarmt 50 g\u00a0j\u00e4st 1 dl str\u00f6socker 1 tsk salt 1 tsk malen kardemumma 1 \u00e4gg ca 11-12 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,7],"tags":[],"_links":{"self":[{"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/posts\/10485"}],"collection":[{"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10485"}],"version-history":[{"count":9,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/posts\/10485\/revisions"}],"predecessor-version":[{"id":10510,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=\/wp\/v2\/posts\/10485\/revisions\/10510"}],"wp:attachment":[{"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.hundringen.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}